Monday, April 14, 2008

Ginger, Orange Rind and Mango Pannekoeken

This is a favorite brunch, I serve it with bacon that has been brushed with orange syrup and cracked pepper over one side. The pannekoeken has the consistency between a pancake and a Yorkshire pudding.

1 c. flour
1 c. milk
4 eggs
Dash of nutmeg
Dash of salt
8 pieces of candied ginger, chopped.
2 mangos, flesh chopped into bite size pieces
3 slices of candied orange slices, chopped

Heat 3 tablespoons butter in 9-inch round metal cake pan in preheating oven at 400 degrees, until bubbling. 1-2 minutes.
Mix flour, milk, eggs, nutmeg, and salt. Beat lightly, leaving lumps. Fold in ginger, oranges and mango. Pour into hot pie pan. Sprinkle brown sugar on top. Bake 20 minutes until puffy and brown. Serves 4.
I serve it with 1 tps orange syrup, ½ lime juice, 1 tbs brown sugar, warmed in the microwave for 20 seconds.

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