Monday, March 16, 2009

Fresh Oysters and Irish Whisky

I love oysters on the half shell. I have had amazing oysters that looked like art at C restaurant in Vancouver B.C. I've had them big and small, from all over the world. I found my favorite combination at a small Ottawa, Ontario Canada restaurant called the Whalebone Oyster House, recommended by Norman Hardie Winery in Southern Ontario.

I was touring the local Prince Edward County Wine region and came upon Norman Hardie in his vineyard. He came out of the vineyard and led us down to his cellar tasting room that was carved out the rock. In the mineral smelling cave I tasted his amazing Chardonnay and Pinot Noir Cuvee. He then suggest dining at his favorite Ottawa restaurant, The Whalebone.

Now I'm getting to the "top it off well" part of the day. The chef had filled an old-fashioned glass vinegar bottle with single-malt scotch. Two of my favorite indulgences in one mouth-watering muse bouche, Ahhhhhh.

So as a twist for St. Paddy's day, get some fresh oysters and a dram of Irish Whisky; for a smoky option try the peaty Connemara, or for a sweeter note try a 16 year old Bushmills.

(photo from Whalebone website)

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