Serves 2.
2 c chicken stock
1/2 tsp sesame oil
splash of balsamic vinegar
1/3 c Basmati rice
1/3 c onions
1 tsp grated ginger
1/4 tsp salt
1/2 tsp poultry seasoning
dash of sugar
grated smoked Gouda
Soup: Heat stock to boiling , add rinsed basmati rice, lower heat to simmer for 15 minutes.
Meanwhile caramelize onions and ginger in olive oil, adding poultry seasoning salt and sugar. About 15 minutes.
Add onions, sesame oil and vinegar to soup. Simmer 5 minutes.
Garnish with cheese.
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